What a comforting bowl of soup for a cold winter night.   I don’t know where you live in this world of ours, but whether you are having a warm sunny day or a cold chilly wintry evening, I think you will enjoy this soup. Soup is one of my favorite dishes to make. Seems [...]

Creamy awesome bisque! For our feast night meals usually everyone is responsible for a course (or two) My husband was suppose to be doing this bisque but he was out in the rain with the pig most of the day with our son; so, Paul with my help (he did most of it) made this [...]

Move over little blue box (and I don’t mean Tiffany’s)! I was sitting out by the pool the other day, can’t get in it now because the water has cooled down to a chilly 54°. Atlas, another pool season come and gone. Back from our trip, holidays over, and nothing to do but sit and [...]

Deconstructed Stuffed Bell Pepper  - Soup! That’s what my son Scott calls this soup.  Take apart a stuffed bell pepper, throw it in a pot and you have a belly warming soup for the cold nights to come this winter. When I saw this recipe that my son sent me, it instantly brought back memories [...]

The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee, and from the Callaway, Virginia Ruritan Club. Since it is starting to get hot [...]