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by Sherry on June 16th, 2013

Asparagus Coins

Something easy, made hard, made easy again. Happy Father’s Day to all the great dads out there.     I love this time of the year when we start getting all kinds of asparagus in the grocery. For this dish you will want the biggest asparagus you can find. I love all kinds of asparagus, [...]

by Sherry on June 1st, 2013

Cobb Deviled Eggs

Who doesn’t like deviled eggs any way you make them!     I’m taking back everything I ever said about not messing with deviled egg recipes. I once said “leave those creamy, mustardy, traditional eggs alone”. They just want to live out a peaceful existence as a simple side dish, snack, or appetizer that has [...]

by Sherry on April 23rd, 2013

Zucchini Tomato Boats

Other things than oars, jackets and booze go into this boat.     What is it about a really easy recipe that makes me turn away sometimes. Sometimes I feel like a recipe with just a few ingredients won’t be big on taste. That was not true with this recipe. The one thing I should [...]

by Sherry on April 3rd, 2013

Potato Dominoes

These dominoes have no spots.   This was my second attempt and I think I like the standing up (falling over) dominoes the best. My first attempt I fanned out the potato dominoes and I used sweet and white potatoes.   Recently I was looking at a blog that I subscribe to (www.food52.com) and saw [...]

by Sherry on January 21st, 2013

Mexican Rice with Cheese

Rice with a bite!     I love reading blogs and what I love even more is when people read mine and when they leave a comment, then that just makes my day. Recently I received two request. One was from someone who wanted to feature one of my recipes (Rosemary and Blue Cheese Wafers) [...]

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