by Sherry on August 27th, 2010

Cuban Style Brown Rice and Black Beans

Braggadocios over this rice dish!
In case you don’t know where Braggy or Braggadocio is, well it’s in Southeast Missouri, the “Bootheel” of the State. And it is where my twin sister lives and where her husband grew up farming cotton, wheat, soybeans, rice, and running a cotton gin until a tornado blew the gin away [...]

by Sherry on August 23rd, 2010

Thin and Crispy Onion Rings

I have two words to say about these onion rings — thin and crispy!
I have always loved onion rings but always hated biting into one and having the onion slice slither out of the breading, usually burning my lip because I was in a hurry to eat it. This will not happen with these onion [...]

by Sherry on June 19th, 2010

Zucchini Corn Boats

How about putting some of that summer produce to use with these Zucchini Corn Boats.

This is a delicious recipe using zucchini and corn that you may pick up at your local farmer’s market this summer.
I love going to farmer’s markets in the summer and getting all kinds of wonderful locally grown produce. I purchased some [...]

by Sherry on April 23rd, 2010

Fried Smashed Potatoes with Lemon Thyme

I don’t think I ever met a potato I didn’t like.
I was laying in bed this morning watching one of my favorite FoodTv chefs, Giada and she was making everything with lemons. I sit out on my deck each evening admiring all the blooms on my Myer Lemon Tree and I swear there are at [...]

by Sherry on November 16th, 2009

Pistachio Zucchini Fans

Here I go again playing with my food!
The other day I was cleaning out my freezer, or at least looking to see what I had in there that has been hiding for a long long time and I came across some panko bread crumbs (Japanese bread crumbs) and some chopped pistachios that I had left [...]

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