on October 5th, 2016
Good with chicken too!
Have you had a big reunion yet for either high school or college? My 50th high school union was last year and this year was my husband’s (yes, I have to admit I was a cougar even before that was even a word referring to marrying a younger man; he’s only 9 months younger though.) and I have to say it was so much fun seeing everyone. Our high school, (in Caruthersville ) back then may have had 500 students total, so it was easy to know just about everyone in the whole school.
on September 15th, 2016
On a trip to Savannah back in the spring we tasted some wonderful southern food. I made a list of several I wanted to try and recreate and I’ve already attempted a few of them successfully.
My twin, Terry, and Pauletta and Judy (high school friends) had a great time sampling some of the local cuisine. We had so many different things to choose from that it was a challenge every meal for me to make up my mine on what to order.
Belford’s Grill was our last place to eat before catching a ride to the airport and […]
on August 11th, 2016
Take advantage of your summer harvest.
I’ve been doing a lot of pickling lately; first my roasted yellow pickled beets and now this pickled yellow squash.
Even if you don’t have a garden you can take advantage of finding great deals on produce and then canning some to enjoy in the winter. I didn’t find a great deal at the farmer’s market; their yellow squash was $3.00/lb. I bought one pound of their squash and then went to my HEB and bought 6 lbs. at $.99/lb. Now that’s a deal.
My mother and dad both use to can things. […]
on August 1st, 2016
All those fresh summer vegetables in one salad.
Don’t you just love the taste of arugula? The peppery taste is delicious mixed with tomatoes and I love it on sandwiches in place of lettuce or sautéed a little bit and put into an omelette.
This salad was another idea I had one night when faced with a refrigerator full of vegetables and a brand new package of arugula and after looking on the internet I found others had beaten me to the punch or should I say, recipe. I used Bobby Flay’s Vinaigrette recipe but my own farm truck […]
on July 17th, 2016
Loved John Besh’s Salad Luke.
We tried our best to eat as much as we could on a recent trip to New Orleans; and as usual I found several things I wanted to try and make once returning home.
My sister and I both were in speech classes until about 4th grade because we couldn’t pronounce our “r’s” correctly and I’m always flubbing up on pronouncing certain words. One night in New Orleans we had dinner at Luke, one of John Besh’s restaurants. So, all day I’m thinking “now how is this pronounced”. Is it like Lu-kay, or lu-kee […]