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	<title>Rosemary and The Goat &#187; Pasta</title>
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		<title>Zucchini Pasta with Pine Nuts</title>
		<link>http://rosemaryandthegoat.com/2012/01/25/zucchini-pasta-with-pine-nuts-2/</link>
		<comments>http://rosemaryandthegoat.com/2012/01/25/zucchini-pasta-with-pine-nuts-2/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 12:00:18 +0000</pubDate>
		<dc:creator>Sherry</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Side dish]]></category>
		<category><![CDATA[Zucchini Pasta]]></category>

		<guid isPermaLink="false">http://rosemaryandthegoat.com/?p=10248</guid>
		<description><![CDATA[Want a healthier pasta recipe? &#160; Again, I find myself sitting around trying to dream up a new recipe.  While in Austin last weekend for our grandson&#8217;s birthday I was 2 days into the South Beach diet.  It&#8217;s easy for me to get started on any new diet because I tend to obsess over what [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Cauliflower Onion Linquine</title>
		<link>http://rosemaryandthegoat.com/2011/11/04/cauliflower-onion-linquine/</link>
		<comments>http://rosemaryandthegoat.com/2011/11/04/cauliflower-onion-linquine/#comments</comments>
		<pubDate>Fri, 04 Nov 2011 15:15:44 +0000</pubDate>
		<dc:creator>Sherry</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://rosemaryandthegoat.com/?p=9410</guid>
		<description><![CDATA[A very delicious pasta dish! So good, I&#8217;m making it again this week &#8212; tonight. &#160; Cauliflower is one of those vegetables that I frequently pass up in the produce section. I don&#8217;t know why, but I have never been a huge cauliflower fan. I love it fried, but what isn&#8217;t good breaded and fried [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Firey Angel Hair Pasta</title>
		<link>http://rosemaryandthegoat.com/2011/04/26/firey-angel-hair-pasta/</link>
		<comments>http://rosemaryandthegoat.com/2011/04/26/firey-angel-hair-pasta/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 13:11:09 +0000</pubDate>
		<dc:creator>Sherry</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Side dish]]></category>
		<category><![CDATA[firey pasta]]></category>
		<category><![CDATA[lemon pasta]]></category>
		<category><![CDATA[spicy pasta]]></category>

		<guid isPermaLink="false">http://rosemaryandthegoat.com/?p=7988</guid>
		<description><![CDATA[Fire in the pasta! I love pasta. Even though we don&#8217;t eat it often. When I do, I want my pasta simple with a lot of flavor. I saw Giada do this on Everyday Italian a couple of years ago and knew instantly that it would meet our criteria of simple and spicy. This dish [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Duck Confit Ravioli with Port and Sun-dried Cherry Sauce</title>
		<link>http://rosemaryandthegoat.com/2009/12/09/duck-confit-ravioli-with-port-and-sun-dried-cherry-sauce/</link>
		<comments>http://rosemaryandthegoat.com/2009/12/09/duck-confit-ravioli-with-port-and-sun-dried-cherry-sauce/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 05:43:19 +0000</pubDate>
		<dc:creator>Alexis</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://rosemaryandthegoat.com/?p=3481</guid>
		<description><![CDATA[Michie Feast &#8211; Pasta Course The idea for this cours started as gnocchi, then changed to ravioli with duck bolognese, and finally settled on a duck confit ravioli with a port sauce.  I have never made my own pasta, or duck confit so I&#8217;m not sure what I was thinking! I shopped for the duck [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>New American Feast &#8212; Tasting Menu</title>
		<link>http://rosemaryandthegoat.com/2009/12/03/new-american-feast-tasting-menu/</link>
		<comments>http://rosemaryandthegoat.com/2009/12/03/new-american-feast-tasting-menu/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 01:11:55 +0000</pubDate>
		<dc:creator>Alexis</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://rosemaryandthegoat.com/?p=3405</guid>
		<description><![CDATA[New American Feast &#8212; Tasting Menu and a Michie tradition. Every Thanksgiving for the past eight years or so we have had our &#8220;Michie&#8221; feast on the day after Thanksgiving.  It&#8217;s a good thing that our Thanksgiving menu is pretty traditional because so much work goes into our meal on the Friday following Tday. Here&#8217;s [...]]]></description>
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		<slash:comments>6</slash:comments>
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