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	<title>Rosemary and The Goat &#187; Pasta</title>
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		<title>Duck Confit Ravioli with Port and Sun-dried Cherry Sauce</title>
		<link>http://rosemaryandthegoat.com/2009/12/09/duck-confit-ravioli-with-port-and-sun-dried-cherry-sauce/</link>
		<comments>http://rosemaryandthegoat.com/2009/12/09/duck-confit-ravioli-with-port-and-sun-dried-cherry-sauce/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 05:43:19 +0000</pubDate>
		<dc:creator>Alexis</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Pasta]]></category>

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		<description><![CDATA[Michie Feast &#8211; Pasta Course
The idea for this cours started as gnocchi, then changed to ravioli with duck bolognese, and finally settled on a duck confit ravioli with a port sauce.  I have never made my own pasta, or duck confit so I&#8217;m not sure what I was thinking!

I shopped for the duck in Austin [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>New American Feast &#8212; Tasting Menu</title>
		<link>http://rosemaryandthegoat.com/2009/12/03/new-american-feast-tasting-menu/</link>
		<comments>http://rosemaryandthegoat.com/2009/12/03/new-american-feast-tasting-menu/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 01:11:55 +0000</pubDate>
		<dc:creator>Alexis</dc:creator>
				<category><![CDATA[Appetizers]]></category>
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		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Salads]]></category>
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		<description><![CDATA[New American Feast &#8212; Tasting Menu and a Michie tradition.
Every Thanksgiving for the past eight years or so we have had our &#8220;Michie&#8221; feast on the day after Thanksgiving.  It&#8217;s a good thing that our Thanksgiving menu is pretty traditional because so much work goes into our meal on the Friday following Tday. Here&#8217;s our [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Cheese Stuffed Rigatoni Bites</title>
		<link>http://rosemaryandthegoat.com/2009/10/03/cheese-stuffed-rigatoni-bites/</link>
		<comments>http://rosemaryandthegoat.com/2009/10/03/cheese-stuffed-rigatoni-bites/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 21:50:53 +0000</pubDate>
		<dc:creator>Sherry</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Pasta]]></category>

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		<description><![CDATA[I love anything made with pasta and these little tidbits make a fun appetizer.
 

 
I didn&#8217;t make this rigatoni pasta (I used one I bought in the store). I did make the filling and fill the pasta. BUT tomorrow I am teaching a technique class at Williams Sonoma, demonstrating our KA pasta press. I took our demo [...]]]></description>
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		<slash:comments>4</slash:comments>
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