on November 13th, 2013
What real men don’t like quiche?
What man doesn’t like ham, mushrooms, cheese, a crusty exterior to anything. What man these days wants to eat a leftover, a frozen or boxed dinner, a low fat, gluten free, carb-free, sugar-free meal or anything he had to cook for himself. So, I’m willing [...]
on August 25th, 2013
Try them! Try them! (I say)
A couple of months ago I had dinner at the Salty Sow in Austin. On their menu they have several things that are “jarred” (served in jelly jars). There was a chicken liver mousse, a fresh salmon rillette and green eggs and ham. I never saw what [...]
on July 1st, 2013
I’m using the last of my duck confit; time to make some more I guess.
For Father’s day this year I decided to do a special dish for my husband who has been doing more than his share of the work around here for the last year.
I have talked about duck [...]
on May 17th, 2013
The vote is in and these are the best blueberry muffins!
Don’t these make you want to grab one and get a cup of tea/coffee or milk.
I always thought I had the BEST blueberry muffin recipe and in fact, in a cookbook that my sister and I put together, that is [...]
on January 17th, 2013
Why would anyone want to make sausage you say!
Maybe you want to make sausage so you know what ingredients go in it or maybe like me, just to see if you could make it. Maybe you have a New Year’s resolution to eat healthier.
I have to say that when I [...]