Another fish dish from our Hawaiian Feast.   Juicy, delicious, succulent scallops.   Everyone has friends, but do you have a “foodie friend”? A foodie friend is a friend who loves anything to do with food as much as you do, loves cooking shows, cookbooks, loves to food shop and can make up a recipe [...]

Two dishes from the newlyweds! While in Kauai we first discovered poke (pronounced  “po-keh”) at the Hanalei Dolphin restaurant in Hanalei Bay. Poke means to “to slice or cut” and is a popular appetizer or snack throughout the islands. I renamed the dish “deconstructed sushi” as it is essentially all of the familiar sushi ingredients: raw, fresh [...]

What’s in that taco? 40 years ago, even 20 years ago I would not have imagined I would be eating a taco with fish in it. After all, isn’t a taco suppose to be made of greasy flavored hamburger meat that drips down your elbow when you eat it and the shell cracks and spills [...]

Shrimp and Salmon make the perfect combo in this salad. I’m one of those people who can never make a decision on almost anything. I second guess everything I do wondering if there is a better way of doing it or, if I’m buying something then I’m thinking there may be something out there I [...]

Cool and easy for a hot summer day. Our temperatures here in Texas get really close to 100° on most summer days, and I don’t like hot weather and can hardly wait each evening to get in the pool with a glass of wine and a noodle to float on, and that is the best part of the [...]