Like Bubba Gump, I love shrimp prepared just about any way.
I have boiled shrimp for shrimp cocktail, bar-b-qued it, ceveched it, grilled it, kebabed it, baked it, butterflied it, creoled it, scampied it, sweet and soured it, foo yunged it and Shrimp and Gritted it. So if there is a way out there I haven’t [...]

The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to make risotto. The various components of their challenge recipe are based on input from the Australian Masterchef cookbook and the cookbook Moorish by Greg Malouf.
Creamy Risotto made with Mushrooms, Champagne and topped [...]

I love all the flavors of Asian food and this has them all.
I remember the first Asian type salad I ever had and it was sitting by myself in a pub in Truckee, CA. Years ago, our family had gone on a ski trip during a spring break from school. One day they were skiing at [...]

So what to do with the fried turkey carcass? You make gumbo!
Well, it was raining today down here in South Texas which pretty much destroyed my plans to play in a golf tournament this morning.  It was not only wet, it was cold too — almost 40 degrees so I really wasn’t too motivated to [...]

Satay’s make a great little appetizer or entree.
The January 2010 DC challenge was hosted by Cuppy of Cuppylicious and she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day.
I know I have mentioned this before but in case you missed it — DC is the www.thedaringkitchen.com site [...]