I love Chimichurri on this flank kebab. The color of the sauce is so vivid and pretty on the plate.

I love flank steak. It’s one of those pieces of meat that a lot of people don’t know what to do with because it can be tough. I have cooked flank steak for years and have [...]

Slow but steady did not win their race this day!
We all have heard the story about the tortoise and the hare and how the turtle was slow but steady and won the race. Neither one was very lucky the day my dad caught this turtle and rabbit.

Doesn’t this look wonderful.

While visiting my sister a couple [...]

I just wanted something easy and light for dinner tonight.

 I love making anything with pasta  and seafood and we do get beautiful seafood here in Texas any time of the year. Scallops and pasta are a perfect combination for a light dinner and this recipe fits all my criteria for quick and easy. Today while shopping [...]

Our hosts this month, Barbara of Barbara Bakesand Bunnee of Anna+Foodhave chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found on www.finecooking.com and written by Robb Walsh.
This is another “cooks” challenge from www.thedaringkitchen.com.  Even though I sometimes feel [...]

Another phyllo recipe I love and have made many times.
As I have said before, I love working with phyllo dough and this recipe is so amazingly simple and elegant.

My journey to learning to cook, create, and recreate dishes has been a long one. As a teenager my sister (twin) and I never cooked. Our “cooking” [...]