on November 3rd, 2013
Pop tart/chicken pot pie tart, which is best?
Honestly, I don’t think I have ever eaten a pop tart in all my years on this earth. My kids had their share of pop tarts I’m sure; they just never appealed to me. If I wanted a crust with fruit filling, I would [...]
on October 19th, 2013
Fall is here! Hip, Hip, Hurray!
Fall is here and don’t you just love this time of the year. Thoughts of comfort foods start filling my head and this recipe turned out soooo good I almost knocked the breath out of myself patting myself on the back.
Our leaves haven’t started falling [...]
on October 9th, 2013
And grilled watermelon never looked so good.
Over Labor Day weekend my husband had the yearning to buy some oysters. I remember the last time we did oysters this summer and he broke two of my oyster knives and luckily the third held up to his prying the shells open. Then on our [...]
on September 14th, 2013
Another use for the sweet potato.
Todd, who is The Daring Kitchen’s AWESOME webmaster and an amazing cook, is our September Daring Cooks’ host! Todd challenged us to make light and fluffy potato Gnocchi and encouraged us to flavor the lil pillows of goodness and go wild with a sauce to top them with!
on September 4th, 2013
Fits into any diet.
No one likes dieting and it’s a “four letter” word as far as I’m concerned. I’m sure there are things we can all do to improve our diets. Leaving off sugar and breads would be a start for me. I’ve learned from baking things for the blog that [...]