on August 16th, 2016
A smooth and creamy pie with colorful fruits.
How is it possible to have a recipe that I have forgotten for 30 years. Years ago my sister and I put together a cookbook of our favorite recipes and then a few years later we did another one (Two Peas In A Pod). This recipe for Rum Pie was in our first book that we called “Double Delight” (after all we are twins, so a fitting name.)
Recently I was looking through one of our book for a particular recipe we both use to cook and decided to revisit our […]
on June 26th, 2016
My peach friends are blackberries and blueberries.
Do we ever get tired of ice cream? When it is hot as blazes here in Texas, ice cream is the only thing that will cool you down short of jumping in the swimming pool.
While Blue Bell was taking their break in the ice cream making business, I wouldn’t buy any other brand. If it is not Blue Bell, then I’m going to make my own. And, even when it started showing up on the shelves again, I only wanted to buy their “light” because to me that is their best.
on June 1st, 2016
The kids are all gone!🙁
What do you do with all that special “grandkid” friendly food after they leave?
My refrigerator and pantry are always packed with things like applesauce, some good yogurt, some organic meat of some sort, lots of fruit, string cheese of course and lots of other things that I may not be eating if it is left over. As always, I buy way too much. But who wants to run out of food or goodies when the kids are visiting. I usually love the non-so-good-for-you-foods like Goldfish, popsicles, ice cream cups with about 6 kinds […]
on May 15th, 2016
A big hit with my bunco group.
Since our May bunco fell the day before Cinco de Mayo we were asked to bring a Mexican themed food. So I did, in dessert form.
Everyone loves tacos, right? We were married when my husband was in his last year of college and I remember we would go and buy tacos for 25 cents each. Were they ever good! And I always served tacos to my kids when they were still at home. What’s not to love — crunchy shell, spicy ground beef filling, some shredded lettuce, tomato and cheese with […]