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by on November 19th, 2016

Pumpkin Biscotti with Chocolate and Pumpkin Seeds

Pumpkin and Chocolate were made for each other.

Don’t you just love Thanksgiving and all the special dishes that you, your mother, or even your grandmother make each year.

We all have our favorites. Just give me turkey, dressing, giblet gravy, and cranberry sauce (even the canned variety will satisfy me) and I’m good.

My friend Peggy has to make her husbands favorite cranberry salad every year or he would be boycotting dinner. My friend Linda has to do turkey whether they are at home or at a campsite and they spent Thanksgiving one year camping in freezing temperatures. […]

by on October 30th, 2016

Honeycomb Shards

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Shards of sweetness.

What’s your favorite type of candy? Is it chocolate, (or not), chewy, sour, salty, or hard? If it’s called candy I like it.

My mother always made the best pecan brittle and I remember watching her make it during the holidays. She would roast the pecans that she had picked up out of our yard, cook the sugar mixture until it was just the right temperature and then throw in some baking soda. That was my favorite part; I loved seeing it foam up and almost spill over the pan right before she would pour it […]

by on October 25th, 2016

Chocolate Espresso Pizzelles

Out with the old, in with the new.

A person who likes to bake and cook can never have too many pans or utensils, can they? Maybe I don’t need three pans to make chocolate bouchons which are chocolate “cork” shaped cakes made by Thomas Keller; at the time I bought these molds I worked at Williams Sonoma and was catering and if I were to make these 12 would not have been enough, I needed at least 36 at a time. So is the story behind most of my pans like my 24 tiny 1″ x 2″ bread […]

by on September 30th, 2016

Peachy Pistachio Ice Cream

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Summer may be over but never wrong season for some homemade ice cream.

They said that the first day of Fall was September 22. Not here in Texas. It’s still pretty hot outside and when it’s hot, I want to make some ice cream.

I ran across some good peaches at Trader Joe’s a few weeks ago and just had to make a couple of jars of peach preserves and with the peaches that didn’t get go into the preserves I made this peachy pistachio ice cream and it did its job and cooled us down on a hot […]

by on August 16th, 2016

Tropical Rum Cream Pie

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A smooth and creamy pie with colorful fruits.

How is it possible to have a recipe that I have forgotten for 30 years. Years ago my sister and I put together a cookbook of our favorite recipes and then a few years later we did another one (Two Peas In A Pod). This recipe for Rum Pie was in our first book that we called “Double Delight” (after all we are twins, so a fitting name.)

Recently I was looking through one of our book for a particular recipe we both use to cook and decided to revisit our […]

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