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	<title>Rosemary and The Goat &#187; Cookies/Bars</title>
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		<title>Bacon and Eggs</title>
		<link>http://rosemaryandthegoat.com/2010/03/12/bacon-and-eggs/</link>
		<comments>http://rosemaryandthegoat.com/2010/03/12/bacon-and-eggs/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 14:05:31 +0000</pubDate>
		<dc:creator>Sherry</dc:creator>
				<category><![CDATA[Cookies/Bars]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Candy]]></category>
		<category><![CDATA[M&M's]]></category>
		<category><![CDATA[pretzels]]></category>

		<guid isPermaLink="false">http://rosemaryandthegoat.com/?p=4411</guid>
		<description><![CDATA[Bacon and Eggs &#8211; Sausage and Eggs, however you see it!
Ok, ok, so it isn&#8217;t really bacon and eggs. But, (my husband says I say BUTTTTT, way too much) it makes a cute breakfast/brunch amuse bouche.

Who doesn&#8217;t love bacon and eggs or sausage and eggs? Makes a great breakfast, lunch or dinner. If you are [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Nanaimo Bars</title>
		<link>http://rosemaryandthegoat.com/2010/01/27/nanaimo-bars/</link>
		<comments>http://rosemaryandthegoat.com/2010/01/27/nanaimo-bars/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 08:30:07 +0000</pubDate>
		<dc:creator>Sherry</dc:creator>
				<category><![CDATA[Cookies/Bars]]></category>

		<guid isPermaLink="false">http://rosemaryandthegoat.com/?p=3954</guid>
		<description><![CDATA[The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca.
Today I was sitting in a dentist chair waiting to have my teeth cleaned. Now, there isn&#8217;t [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Homemade Graham Crackers</title>
		<link>http://rosemaryandthegoat.com/2010/01/27/homemade-graham-crackers/</link>
		<comments>http://rosemaryandthegoat.com/2010/01/27/homemade-graham-crackers/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 08:00:49 +0000</pubDate>
		<dc:creator>Sherry</dc:creator>
				<category><![CDATA[Cookies/Bars]]></category>

		<guid isPermaLink="false">http://rosemaryandthegoat.com/?p=3973</guid>
		<description><![CDATA[I think graham crackers are the most misunderstood cookie ever eaten.
This is such a simple little cracker/cookie that never has gotten enough attention. Kind of like Cinderalla. Add some buttons and bows and dress her up and she becomes a beautiful young lady. Well, you can do so many things with this plain little graham [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Marvelous Macarons</title>
		<link>http://rosemaryandthegoat.com/2009/10/27/marvelous-macarons/</link>
		<comments>http://rosemaryandthegoat.com/2009/10/27/marvelous-macarons/#comments</comments>
		<pubDate>Tue, 27 Oct 2009 16:38:08 +0000</pubDate>
		<dc:creator>Sherry</dc:creator>
				<category><![CDATA[Cookies/Bars]]></category>

		<guid isPermaLink="false">http://rosemaryandthegoat.com/?p=2851</guid>
		<description><![CDATA[The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipeOOKS 
This is my first attempt at making French Style Macarons &#8212; will I make them again?
I call these M&#38;M Macarons for two reasons. First they [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Coconut Macaroons</title>
		<link>http://rosemaryandthegoat.com/2009/09/08/coconut-macaroons/</link>
		<comments>http://rosemaryandthegoat.com/2009/09/08/coconut-macaroons/#comments</comments>
		<pubDate>Tue, 08 Sep 2009 20:28:42 +0000</pubDate>
		<dc:creator>Sherry</dc:creator>
				<category><![CDATA[Cookies/Bars]]></category>
		<category><![CDATA[coconut macroons]]></category>
		<category><![CDATA[macaroons]]></category>
		<category><![CDATA[unsweetened coconut]]></category>

		<guid isPermaLink="false">http://rosemaryandthegoat.com/?p=440</guid>
		<description><![CDATA[I&#8217;ve been in search of a great macaroon for years.  Recently I tasted the best I have ever had at Katz deli here in Texas.  It was big, moist and a heavenly cloud of coconut.
 
Here is my attempt to do something with this pile of beautiful unsweetened coconut.

The unsweetened coconut is beautiful when it is [...]]]></description>
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		<slash:comments>0</slash:comments>
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