on January 31st, 2017
Not your ordinary spinach dip. No Artichokes in this one and one of my favorites.
How many dips can you name from your years of cooking. Onion dip was on top of my list and way back when I used Lipton Onion Soup mix to make it. I can only imagine what a homemade version would taste like; will have to give that a try. Mexican Cheese Dip was always a favorite also. Adventurous wasn’t in my vocabulary back then. I knew onion and cheese dip, that’s about it.
Then one day someone tried putting spinach and artichokes together; […]
on November 25th, 2016
A new culinary adventure!
Ok, so this isn’t much of an adventure but more of a “what else do I have to do with my time anyway” now that Thanksgiving is over and you are sick of looking at food.
My son, Scott, is always sending me some interesting food recipes to try; like his 24 hour No Knead Breadb or gravlax and now these cured egg yolks.
Like Scott, I didn’t want to waste a bunch of eggs the first time I tried making this yellow ball that looks like a dried apricot when you are done with […]
on November 9th, 2016
Add this to Bubba’a list of shrimp things.
Bubba from Forrest Gump has nothing on me; how he can rattle off his list of ways to cook shrimp and eat it. Well, I can bake it, broil it, stir-fry it, sauté it, sushi it and fry it. I can serve you shrimp gumbo, a shrimp and corn chowder, a shrimp taco wrap a shrimp pintxos (tapas), stuffed into a pasta shell or an avocado cup. How about a Red Chard and Shrimp Artichoke Stir-fry or maybe coconut shrimp wontons or even some Crispy Salt and Pepper shrimp where you […]
on September 5th, 2016
So what’s a pintxo anyway.
I don’t know if I have every told you this story, so if I have just skip over this part. Years ago (1997) when my oldest graduated from University of Texas he moved to Spain for 5 months to learn to speak Spanish a little better. Well while there, one night he called and said he was on his way to a tapas bar. I knew what a tapas was because I had read about them even though I had not gone to a tapas bar yet. Anyway, long story short, I thought he […]
on August 26th, 2016
I finally found some sugar cane and wanted to use it.
I’ve always wanted to make something on a sugar cane skewer and now I have. And now that I have I may just save it for drink skewers. This recipe would have been much faster using ordinary wooden skewers. That said, don’t worry about looking for sugar cane, just get out those long pics.
Many years ago before using the internet, I use to look up newspaper food pages (usually on a Wednesday or Thursday) to see what foods were popular (I guess now we would say “trending”) […]