by Sherry on November 25th, 2011

Oyster BLT Amuse

How about another Amuse Bouche (a two bite Amuse)     Back when my daughter and I were shopping for her wedding dress, we had dinner one night at the Parkside Restaurant on 6th street in Austin. If you have never been to sixth street in Austin it is a street full of restaurants, bars, [...]

by Sherry on November 12th, 2011

Bacon Wrapped Dates with Balsamic

Sweet and salty — Who doesn’t like that combination? I’m always looking for new tapas recipes or quick bites of food that will be easy to make yet very tasty to the palate. This would be a great little Thanksgiving appetizer to tease everyone’s taste buds before sitting down to your fantastic Thanksgiving dinner.   [...]

by Sherry on October 1st, 2011

Bacon Wrapped Sweet Potatoes

The Good, The Bad and The Delicious!   I have to say The Good, The Bad and The Ugly was one of my husband’s favorite movies. He loves Clint Eastwood and actually wanted to name our first son, Clint. I vetoed that right away because I imaged seeing a baby walking around in cowboy boots, [...]

by Sherry on September 18th, 2011

Pimento Cheese Bruschetta

Born again cheese spread.   What is it about pimento cheese that makes me think of sitting on a stool at the counter in a drug store (hey, drug stores don’t have lunch counters any more.) having a pimento cheese sandwich on toast with some curly leaf lettuce and a nice pile of crispy dill [...]

by Sherry on August 27th, 2011

Watermelon Amuse

Are you amused by a bouche? Have you ever seen watermelons growing in a field. What a beautiful sight to see all those plump juicy spheres covering acres of farm land. Makes you want to jump out of the car and go grab one. When we were kids (I’m a twin and I use to [...]

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