on September 5th, 2016
So what’s a pintxo anyway.
I don’t know if I have every told you this story, so if I have just skip over this part. Years ago (1997) when my oldest graduated from University of Texas he moved to Spain for 5 months to learn to speak Spanish a little better. Well while there, one night he called and said he was on his way to a tapas bar. I knew what a tapas was because I had read about them even though I had not gone to a tapas bar yet. Anyway, long story short, I thought he […]
on August 26th, 2016
I finally found some sugar cane and wanted to use it.
I’ve always wanted to make something on a sugar cane skewer and now I have. And now that I have I may just save it for drink skewers. This recipe would have been much faster using ordinary wooden skewers. That said, don’t worry about looking for sugar cane, just get out those long pics.
Many years ago before using the internet, I use to look up newspaper food pages (usually on a Wednesday or Thursday) to see what foods were popular (I guess now we would say “trending”) […]
on August 21st, 2016
What a delicious appetizer and they are so cute.
Either you are one of those people who like smoked salmon or you say no thank you.
I think smoked salmon is something you acquire a taste for; after you have prepared salmon just about every other way possible and are ready to venture out and try something new. I’m not sure when I had my first smoked salmon but I probably didn’t like it immediately and then I tried it again in a Smoked Salmon Martin Spread and loved it.
There’s a lot you can do with that little […]
on July 7th, 2016
One of my favorite foods from Savannah.
Do you find it hard to pass up a fried green tomato? Well I do and while visiting in Savannah back in April I saw them on every menu I looked at along with shrimp and grits and pimento cheese .
I grew up eating fried green tomatoes. My dad had the best garden ever and “organic” before most people even though of growing anything without a lot of pesticides. He made his own garlic spray that he would spray on his plants for bugs and he even hooked up a […]
on May 4th, 2016
If you like Mexican corn on the cob, you’ll love this dip.
Coming up blank for an idea for your next cookout? Sometimes I have problems putting together a menu; don’t know why because I have an endless supply of recipes I want to try or to recreate from places I have been or ideas that friends have told me about. Corn of some type is almost always on our menu as a side dish when we bbq.
Corn isn’t actually a vegetable, it’s a grain but I always called it a vegetable because it was one of […]