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	<title>Rosemary and The Goat &#187; Appetizers</title>
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		<title>Cheese Stuffed Baby Bells</title>
		<link>http://rosemaryandthegoat.com/2012/05/18/cheese-stuffed-baby-bells/</link>
		<comments>http://rosemaryandthegoat.com/2012/05/18/cheese-stuffed-baby-bells/#comments</comments>
		<pubDate>Fri, 18 May 2012 12:00:36 +0000</pubDate>
		<dc:creator>Sherry</dc:creator>
				<category><![CDATA[Appetizers]]></category>

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		<description><![CDATA[Colorful appetizer for your summer parties. &#160; Some how I forgot to take a picture of these little peppers after they were plated. &#160; With Memorial Day just around the corner, here&#8217;s a new recipe for your grill and appetizer files. I just love these little baby bell peppers.  I have always loved stuffed bell [...]]]></description>
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		<title>Rosemary Blue Cheese Wafers</title>
		<link>http://rosemaryandthegoat.com/2012/04/16/rosemary-blue-cheese-wafers/</link>
		<comments>http://rosemaryandthegoat.com/2012/04/16/rosemary-blue-cheese-wafers/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 12:00:29 +0000</pubDate>
		<dc:creator>Sherry</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Blue cheese wafers]]></category>

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		<description><![CDATA[Blue cheese and rosemary, what a combination. &#160; Délicieux! &#160; We had some wonderful blue cheeses while in France so I decided this would be a nice little cracker to make upon coming home. A friend made these from Ina Garten&#8217;s Paris cookbook and I loved them at first bite. Ina used Stilton in her [...]]]></description>
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		<title>Prosciutto Rolls with Fig Preserves</title>
		<link>http://rosemaryandthegoat.com/2012/03/31/prosciutto-rolls-with-fig-preserves/</link>
		<comments>http://rosemaryandthegoat.com/2012/03/31/prosciutto-rolls-with-fig-preserves/#comments</comments>
		<pubDate>Sat, 31 Mar 2012 12:00:17 +0000</pubDate>
		<dc:creator>Sherry</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[fig preserves]]></category>
		<category><![CDATA[proscuitto rolls]]></category>

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		<description><![CDATA[What delicious foods we have been eating here in France. &#160; These are as delicious as they look and is one of the recipes I made before leaving for France. &#160; I was hoping to post pictures of what we are eating in France each day but I&#8217;m not sure if I will be able [...]]]></description>
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		<title>Duck Confit</title>
		<link>http://rosemaryandthegoat.com/2012/03/16/duck-confit/</link>
		<comments>http://rosemaryandthegoat.com/2012/03/16/duck-confit/#comments</comments>
		<pubDate>Fri, 16 Mar 2012 12:00:05 +0000</pubDate>
		<dc:creator>Sherry</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[duck confit]]></category>

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		<description><![CDATA[So you say, &#8220;what is duck confit&#8221; and what are you going to do with it. &#160; &#160; I tried to anticipate what we might be eating and tried a few French recipes. I&#8217;m sure I will be taking a lot of food pictures and I will post some of our favorite places and meals [...]]]></description>
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		<title>Mushroom Asparagus Tarts</title>
		<link>http://rosemaryandthegoat.com/2012/03/08/mushroom-asparagus-tart/</link>
		<comments>http://rosemaryandthegoat.com/2012/03/08/mushroom-asparagus-tart/#comments</comments>
		<pubDate>Thu, 08 Mar 2012 16:29:02 +0000</pubDate>
		<dc:creator>Sherry</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[mushroom asparagus tarts]]></category>

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		<description><![CDATA[Finally this recipe makes an appearance. I can&#8217;t believe I had this recipe ready to post in March 2010 but never got around to trying it. What a mistake, it is a delicious appetizer or even a brunch or main dish item. Yesterday, I had a guy from our local camera shop come to my [...]]]></description>
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