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by on May 6th, 2017

Sausage Cheese Dip

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Cheese, Sausage and lots of other good stuff.

How many different cheese dip recipes have you tried? How many grandmothers would drive over an hour to pick up her twin granddaughter’s favorite cheese dip from Poncho’s restaurant in Memphis? Ours did and it wasn’t anything like the above dip. Their dip was so good but like most cheese dips and had lots of cumin in it and thin enough you might want to drink it.

I made this cheese dip when we had company over for the superbowl and I was in such a hurry to get things on […]

by on April 24th, 2017

Avocado Salmon Stacks

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Some recipes are just so easy!

Over Easter we were at our son’s house. My daughter-in-law, Brooke, and I worked on sides (to go with my son’ pulled pork and tri-tip) the day before so we would not have to be cooking the day of the party. As everyone started to arrive we saw some beautiful dishes brought to the table; bowls of big plump berries, heirloom tomato tart, pineapple upside down cake, colorful salads and many more that had us wanting to dick in right away; but we had to wait for the pork to smoke.

One of […]

by on April 12th, 2017

Edamame with Garlic and Soy

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Garlic Edamame, yum!

What a simple recipe I’m giving you today; so simple I’m doing it for myself tonight when my husband goes out with the guys.

How about some edamame to go with the Asian inspired dinner you are having or for the sushi you are making (or buying). Don’t just eat salted Edamame, you have to try the recipe I was first ate at Ozumo restaurant in San Francisco

So, read my “true confession – Edamame” here. and fine out more about the edamame saga. The restaurant that I went to and took my own garlic and […]

by on March 24th, 2017

Pimento Cheese

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Pimento Cheese, the most beloved sandwich spread.

What was your sandwich of choice when you were a kid? I could never turn down a bologna sandwich on WHITE bread with mayonnaise or mustard and a handful of potato chips added before putting on the top slice of bread and then it gets a good press down to crunch the chips up. Or, one of my top picks would have to be a pimento cheese sandwich on toast with a side of Fritos and dill pickle slices. I was never a peanut butter and jelly kid. I don’t think I […]

by on March 12th, 2017

Crispy Buffalo Wings with Two Sauces

Who doesn’t love chicken wings?

I love, love, love chicken wings. Put a bone in it and I like it. Pork chop bones; great to try and get all the meat off it, chicken necks (yes, fried chicken necks; that’s the best part of the chicken.), and those crispy little wings. My favorite part of the wing is actually the flat part and not the little drummy part.

Seems like years ago when people made buffalo wings they put a flour coating on them kind of like KFC and then I started seeing “naked” wings advertised. I don’t like […]

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