on February 21st, 2017
My contribution to a cajun or Mardi Gras dinner.
Mardi Gras is almost here. I’ve never been to a Mardi Gras and I guess I don’t care if I ever go to one but I do love cajun cuisine. When we were in New Orleans last summer we had all kinds of cajun food and a few things I made after I got home.
I picked up these decorations/props at my craft circle. There’s a room bigger than my whole house (maybe twice over) full of supplies that we can go back and get for any project our group […]
on February 15th, 2017
Crunchy and delicious!
I love just about every kind of sushi and even unagi which is freshwater eel. So, what does eel have to do with this recipe? Well, for years of watching cooking shows and hearing the word Umami I’ve been hearing “unagi” and thinking where’s the eel.
Over the last few years I’ve discovered how wrong I was and that the chefs are actually saying “umami” which is the fifth taste. We all know sweet, salty, bitter and sour but did you know there was a fifth taste called “umami” and it wasn’t a recent discovery.
on January 31st, 2017
Not your ordinary spinach dip. No Artichokes in this one and one of my favorites.
How many dips can you name from your years of cooking. Onion dip was on top of my list and way back when I used Lipton Onion Soup mix to make it. I can only imagine what a homemade version would taste like; will have to give that a try. Mexican Cheese Dip was always a favorite also. Adventurous wasn’t in my vocabulary back then. I knew onion and cheese dip, that’s about it.
Then one day someone tried putting spinach and artichokes together; […]
on November 25th, 2016
A new culinary adventure!
Ok, so this isn’t much of an adventure but more of a “what else do I have to do with my time anyway” now that Thanksgiving is over and you are sick of looking at food.
My son, Scott, is always sending me some interesting food recipes to try; like his 24 hour No Knead Breadb or gravlax and now these cured egg yolks.
Like Scott, I didn’t want to waste a bunch of eggs the first time I tried making this yellow ball that looks like a dried apricot when you are done with […]
on November 9th, 2016
Add this to Bubba’a list of shrimp things.
Bubba from Forrest Gump has nothing on me; how he can rattle off his list of ways to cook shrimp and eat it. Well, I can bake it, broil it, stir-fry it, sauté it, sushi it and fry it. I can serve you shrimp gumbo, a shrimp and corn chowder, a shrimp taco wrap a shrimp pintxos (tapas), stuffed into a pasta shell or an avocado cup. How about a Red Chard and Shrimp Artichoke Stir-fry or maybe coconut shrimp wontons or even some Crispy Salt and Pepper shrimp where you […]