on February 21st, 2017
My contribution to a cajun or Mardi Gras dinner.
Mardi Gras is almost here. I’ve never been to a Mardi Gras and I guess I don’t care if I ever go to one but I do love cajun cuisine. When we were in New Orleans last summer we had all kinds of cajun food and a few things I made after I got home.
I picked up these decorations/props at my craft circle. There’s a room bigger than my whole house (maybe twice over) full of supplies that we can go back and get for any project our group […]
on February 15th, 2017
Crunchy and delicious!
I love just about every kind of sushi and even unagi which is freshwater eel. So, what does eel have to do with this recipe? Well, for years of watching cooking shows and hearing the word Umami I’ve been hearing “unagi” and thinking where’s the eel.
Over the last few years I’ve discovered how wrong I was and that the chefs are actually saying “umami” which is the fifth taste. We all know sweet, salty, bitter and sour but did you know there was a fifth taste called “umami” and it wasn’t a recent discovery.
on February 10th, 2017
Steak and eggs, what could be better for breakfast?
Are you one of those people that take home leftovers from a restaurant because you couldn’t possibly have eaten another bite off your plate? Sometimes I ask for a box when they bring my food just so I’m not tempted to eat the whole thing.
My husband is always bringing home something from Mexican restaurants and sometimes they actually make it into the refrigerator. Once I went to get in my car to go someplace and the most horrific smell hit me in the face. Guess what, it was HIS […]
on January 31st, 2017
Not your ordinary spinach dip. No Artichokes in this one and one of my favorites.
How many dips can you name from your years of cooking. Onion dip was on top of my list and way back when I used Lipton Onion Soup mix to make it. I can only imagine what a homemade version would taste like; will have to give that a try. Mexican Cheese Dip was always a favorite also. Adventurous wasn’t in my vocabulary back then. I knew onion and cheese dip, that’s about it.
Then one day someone tried putting spinach and artichokes together; […]