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by on August 21st, 2017

Portobello Stuffed Mushrooms

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Healthy ingredients stuffed into mushroom.

Recently we went to Chicago to visit our son and his family. Two birthday cakes and lots of good food later I still lost three pounds after returning from being gone for nine days.

One night we went to a great restaurant called E + O Food and Drink (Earth and Ocean) and my husband had this great pork pata (shank) recipe that had a pate sauce. I may be trying that sometime this fall or winter when the weather fits the dish here in Texas.

We had very nice cool days while there […]

by on August 15th, 2017

Blueberry Mojito

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Blueberry Mojito to go with my Blueberry Ice Cream.

So I had these blueberries left over from making my Blueberry Lavender Ice Cream and what’s a person to do with them other than eat them by the handful — make a Mojito of course.

Nothing taste better on sweltering hot days here in Texas than to have a cocktail in your hand, floating in the pool watching the clouds float by. My husband has even made a little boat to hold his drinks but I don’t really trust my drink in his vessel.

I’ve only posted two other drinks […]

by on August 9th, 2017

Honey & Pistachio Goat Cheese Appetizer

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Move over Rosemary and The Goat appetizer!

This blog is eight years old going into it’s ninth year. (Happy Birthday to RATG.) If you didn’t know it, I named the blog after an appetizer that a friend of mine (Peggy) made years ago and I’ve been making it ever since — rosemary, goat cheese and some olive oil.

Don’t you just love appetizer recipes that are easy to make at the spur of the moment? And, if they have some kind of jellies, preserves, honey or flavored oils poured over them, that makes them even easier. Smear some on […]

by on August 3rd, 2017

Vegetable Noodles with Cedar Plank Salmon

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Want a quick summer lunch or dinner?

Do you want something cool for dinner on a hot summer night?

I cook all the time it seems like whether it is summer, fall, winter or spring. Soups are not as appealing in the summer months as the other three seasons and I don’t like eating a lot of cold foods in the cooler months when all you want is some good comfort food. But, when it is 100° outside with the “feels like” temperature even higher than that I do occasionally go […]

by on July 28th, 2017

Beefy Roasted Red Pepper Spread

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Reincarnated recipe from the past.

Back in May I was at my sister’s house in Missouri and one night she made a cheese ball. Ohhh, cheese balls, I use to love them. A couple of months ago I bought a ready made one at the grocery and thought it was awful and maybe that’s why I quit making them.

But the cheese ball my sister made was so tasty, creamy and one of those food things you can’t just take one bite. Even my grandson, Thomas, ate it and wanted more. This cheese ball (spread) is a recipe I’m […]

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