by Brooke and Sherry on January 21st, 2010

Lemon Basil and Port Fig Sorbets

There’s nothing like a good sorbet to cleanse the pallet between courses.
These two sorbets were part of our ten course New American Tasting Menu we did the day after Thanksgiving.
We have been trying to post some of the recipes we did that night and as usual, it has taken awhile to get things pulled together. [...]

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