by Alexis on May 11th, 2010

Gluten-free Cheddar Crackers

About six months ago, I started trying to fine tune my diet by following the basic rules of Paleo eating.  It seems like Paleo or Primal eating has been getting a lot of attention lately.    This New York Times article, depicts a group of New York primal eaters as the modern day caveman, storing [...]

by Alexis on February 16th, 2010

Pretzel Rolls

This past summer when we were visiting my brother in Chicago we decided to stop at a neighborhood restaurant (Northside) for a quick lunch on the patio.  Chicago’s July was much, much better than July in Texas, so we took every chance to sit outside and enjoy the nice weather.  I had a BBQ sandwich [...]

by Alexis on December 9th, 2009

Duck Confit Ravioli with Port and Sun-dried Cherry Sauce

Michie Feast – Pasta Course
The idea for this cours started as gnocchi, then changed to ravioli with duck bolognese, and finally settled on a duck confit ravioli with a port sauce.  I have never made my own pasta, or duck confit so I’m not sure what I was thinking!

I shopped for the duck in Austin [...]

by Alexis on December 3rd, 2009

New American Feast — Tasting Menu

New American Feast — Tasting Menu and a Michie tradition.
Every Thanksgiving for the past eight years or so we have had our “Michie” feast on the day after Thanksgiving.  It’s a good thing that our Thanksgiving menu is pretty traditional because so much work goes into our meal on the Friday following Tday. Here’s our [...]

by Alexis on November 9th, 2009

Spanakopita

I like when football season rolls around here in Austin, but not necessarily because I’m a huge sports fan.  Living in a college town, the city definitely becomes a little more alive during the fall.  But mainly, the games are a chance to hang with friends, “watch” the game, eat some good food and partake in a few beverages.

Instead [...]

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