appetizers
Hot Appetizers:
Bacon Wrapped Dates with Balsamic
Dijon Ham and Cream Cheese Biscuits
Duck Crepe with Port Wine Cherry Sauce
Fried Eggplant Chips with Honey Drizzle
Grilled Peach and Prosciutto Kebabs
Hawaiian Coconut Shrimp with Orange Marmalade Sauce
Macadamia Nut Encrusted Goat Cheese
Mushroom Turnovers in Cream Cheese Pastry
New American Feast — Tasting Menu
Pork Satay with Three Dipping Sauces
Proscuitto and Gruyere Palmiers
Roasted Serrano and Jalapenos on our Grill Partner
Rosemary and Blue Cheese Wafers
Salmon Cakes with Edamame and Wasabi Topping
Shrimp Corn Dogs with Blueberry Mustard
Soppressata and Cheese in Puff Pastry
Sweet Potato Biscuits with Ham and Orange Marmalade
Cold Appetizers:
Chicken Liver Pate with Cognac Gelee
Domaine Chandon Blue Cheese Spread
Feta and Sun-dried Tomato Torte
French Breakfast Radishes with Baby Carrots (see sandwich)
Gluten-Free Cheddar Cheese Crackers
Grilled Flank Kebabs with Chimichurri Sauce
Peanut Butter Filled Chocolate Dipped Strawberries
Pepperoni Stuffed Black Olives
Pink Heart Egg Finger Sandwich
Prosciutto Rolls with Fig Preserves
Tomato Crostini with Whipped Feta and Aviation Cocktail
Tapas:
Bacon Wrapped Dates with Balsamic
Fried Eggplant Chips with Honey Drizzle
Spanish-Style Tomato Toast (pan con tomate)
Amuse Bouche:
Garnishes:
Marmalades and Other Stuff:
Tangerine and Kumquat Marmalade
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