appetizers
Hot Appetizers:
Bacon Wrapped Dates with Balsamic
Dijon Ham and Cream Cheese Biscuits
Duck Crepe with Port Wine Cherry Sauce
Fried Eggplant Chips with Honey Drizzle
Grilled Peach and Prosciutto Kebabs
Hawaiian Coconut Shrimp with Orange Marmalade Sauce
Mushroom Turnovers in Cream Cheese Pastry
New American Feast — Tasting Menu
Pork Satay with Three Dipping Sauces
Proscuitto and Gruyere Palmiers
Roasted Serrano and Jalapenos on our Grill Partner
Salmon Cakes with Edamame and Wasabi Topping
Shrimp Corn Dogs with Blueberry Mustard
Sweet Potato Biscuits with Ham and Orange Marmalade
Cold Appetizers:
Feta and Sun-dried Tomato Torte
Gluten-Free Cheddar Cheese Crackers
Grilled Flank Kebabs with Chimichurri Sauce
Peanut Butter Filled Chocolate Dipped Strawberries
Pepperoni Stuffed Black Olives
Pink Heart Egg Finger Sandwich
Tapas:
Bacon Wrapped Dates with Balsamic
Fried Eggplant Chips with Honey Drizzle
Amuse Bouche:
Garnishes:
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