appetizers
Hot Appetizers:
Salmon Cakes with Edamame and Wasabi Topping
Proscuitto and Gruyere Palmiers
Dijon Ham and Cream Cheese Biscuits
Sweet Potato Biscuits with Ham and Orange Marmalade
Pork Satay with Three Dipping Sauces
Cold Appetizers:
Pink Heart Egg Finger Sandwich
Feta and Sun-dried Tomato Torte
Tapas:
Amuse Bouche:
Garnishes:


