on March 31st, 2012
What delicious foods we have been eating here in France.
These are as delicious as they look and is one of the recipes I made before leaving for France.
I was hoping to post pictures of what we are eating in France each day but I’m not sure if I will be [...]
on March 27th, 2012
Fougasse, a bread I had never heard.
A French, flat, leaf shaped bread
(Update from France — went to I’sle sur la Sorgue today for market day. Tasted some wonderful cheeses and sausages that we bought for dinner. We have a little bakery in our town of 1800 and the first thing I noticed [...]
on March 24th, 2012
These are to die for and you will want more than three.
We served these three little chocolate filled raspberries after the cheese course of our French dinner a few weeks ago.
NOTES FROM FRANCE: Left Paris today and arrived in Elygaliers in Provence. Now this is France. Feel like we [...]
on March 20th, 2012
Simply wonderful and oh so French.
(Paris update: Bon Jour –been here six days and loving every minute. Had my second chocolate croissant this morning. Breads fantastic. Weather perfect. Saw Eiffel Tower last night. Our dinner at Verjus tonight 9:30. Everyone very nice.) (UPDATE– I can’t believe we did not see this salad on bistro [...]
on March 16th, 2012
So you say, “what is duck confit” and what are you going to do with it.
I tried to anticipate what we might be eating and tried a few French recipes. I’m sure I will be taking a lot of food pictures and I will post some of our favorite places and [...]