on February 28th, 2012
Another side dish to go with any meal. Not too many calories either.
These were great with the pulled pork sandwich and the cheese grits. You can’t see much of the onions in this picture but there were more onions than tomatoes in the dish.
While in Houston a few [...]
on February 23rd, 2012
Rabbit food you say!
While strolling through Hubble and Hudson grocery awhile back I was looking for a cute and interesting vegetable to make on Valentine’s Day for my husband. I’ve always loved radishes but these French Breakfast radishes grabbed my attention with their candy cane colors; and right beside them were [...]
on February 18th, 2012
Quick little appetizer spread.
I made this appetizer last night when friends came over. It’s always a winner.
Don’t we all have those “go to” recipes when we want a quick tried and true lip smacking recipe? I know I do. I have to omit that I love making recipes that need [...]
on February 13th, 2012
I have a confession! And, I’m sure NO ONE has ever done this.
First, I want to say Happy Valentine’s Day to everyone and I hope you have something in mind for your special valentine that involves chocolate. Just in case you don’t and you want a little sweet treat, here’s my [...]
on February 8th, 2012
Colorful egg dish for your next brunch.
I saw this recipe on paleodietlifestyle.com and decided I must try it for Sunday brunch and I took some liberties with the recipe. I decided to add some meat (fried chopped pancetta) and basil pesto to the bottom of the tomato before adding the egg and [...]