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by Sherry on December 10th, 2011

Corn and Crab Bisque

Creamy awesome bisque! For our feast night meals usually everyone is responsible for a course (or two) My husband was suppose to be doing this bisque but he was out in the rain with the pig most of the day with our son; so, Paul with my help (he did most of it) made this [...]

by Alexis on December 6th, 2011

Poke, Masubi, and MaiTais

Two dishes from the newlyweds! While in Kauai we first discovered poke (pronounced  “po-keh”) at the Hanalei Dolphin restaurant in Hanalei Bay. Poke means to “to slice or cut” and is a popular appetizer or snack throughout the islands. I renamed the dish “deconstructed sushi” as it is essentially all of the familiar sushi ingredients: raw, fresh [...]

by Sherry on December 3rd, 2011

Michie Feast Day — Hawaiian Style

Aloha, Komo Mai, E komo mai, Mahalo! Hello (friends and family), Come in, Welcome, Thank you (for coming and participating in our feast).     Menu:   Sushi Musubi (Spam Sushi)   Corn Crab Bisque   Poke   Hawaiian Coconut Crusted Shrimp with Orange Horseradish Lime Sauce   Bitter Greens with Yuzu Dressing   Pork [...]

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