on December 10th, 2011
Creamy awesome bisque!
For our feast night meals usually everyone is responsible for a course (or two) My husband was suppose to be doing this bisque but he was out in the rain with the pig most of the day with our son; so, Paul with my help (he did most of it) made [...]
on December 6th, 2011
Two dishes from the newlyweds!
While in Kauai we first discovered poke (pronounced “po-keh”) at the Hanalei Dolphin restaurant in Hanalei Bay. Poke means to “to slice or cut” and is a popular appetizer or snack throughout the islands. I renamed the dish “deconstructed sushi” as it is essentially all of the familiar sushi ingredients: raw, fresh [...]
on December 3rd, 2011
Aloha, Komo Mai, E komo mai, Mahalo!
Hello (friends and family), Come in, Welcome, Thank you (for coming and participating in our feast).
Menu: Sushi Musubi (Spam Sushi) Corn Crab Bisque Poke Hawaiian Coconut Crusted Shrimp with Orange Horseradish Lime Sauce Bitter Greens with Yuzu Dressing [...]