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by Sherry on December 30th, 2011

Drunkened Pineapple Upside Down Cake with Coconut Macadamia Nut Ice Cream

Full of wine and food but enough room for this dessert.   (Sorry about the pictures for this dessert, I think the camera was a little tipsy all night)   This is the last (thank goodness, I’m sure you are saying to yourself) of our recipes from our feast over Thanksgiving weekend. For our Hawaiian [...]

by Sherry on December 25th, 2011

Layered Shrimp Pie

Great make-ahead appetizer for holiday parties. Merry Christmas everyone and here’s a little appetizer you can plan for your New Year’s Eve celebration. I remember my first shrimp appetizer I made as a newly wed. And, it wasn’t as delicious as this shrimp pie. My early years of marriage, I’m sure like most people’s, was [...]

by Sherry on December 20th, 2011

Porcini Dusted Scallops with Tomato Compote

Another fish dish from our Hawaiian Feast.   Juicy, delicious, succulent scallops.   Everyone has friends, but do you have a “foodie friend”? A foodie friend is a friend who loves anything to do with food as much as you do, loves cooking shows, cookbooks, loves to food shop and can make up a recipe [...]

by Sherry on December 16th, 2011

Hawaiian Coconut Shrimp w/ Orange Marmalade Sauce

Delicious coconut shrimp from Hawaiian feast night.   I’ve blogged a coconut shrimp recipe before but this is a little different and one of the recipes from our Hawaiian feast on Thanksgiving weekend. My first recipe was coated in an almond meal which can be pretty expensive to buy. This recipe has some Cajun seasoning [...]

by Sherry on December 13th, 2011

Bitter Greens with Yuzu Dressing

Greens for feast day. Bitter, but oh so good.     Hawaiian Feast Day — An all day rain did not dampen our Hawaiian get together. Rigging up a method for cooking our pig and organized chaos in the kitchen ended about 11 p.m. and all the food, drinks, and wine being enjoyed by all. [...]

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