on May 28th, 2011
Fresh asparagus and mushrooms make a great salad.
Anyone who lives in the north and has dealt with inches or I should say FEET of snow this past winter is excited to see the crocus pop up in the Spring. I remember when we lived in Iowa and had 120 days of snow [...]
on May 24th, 2011
Can be prepared ahead of time and just waiting for your guests.
Whatever you are planning for your Memorial Day celebration, these vegetables are easy to make and will be a hit at your party.
I loved grilled vegetables mainly because I don’t have to cook them. Usually, anything grilled falls on my [...]
on May 20th, 2011
Another salad recipe to add to your collection.
I think I am on a roll trying new salad recipes. I said a few weeks ago that I led a pretty sheltered life when it came to trying different salad recipes. Growing up eating a “combination salad” or wilted lettuce salad made me yearn [...]
on May 15th, 2011
All I can say is YUM!
A little drizzle of truffle oil (optional) and you have a delicious appetizer.
I don’t know about your grocery, but my grocery store carries so many different kinds of mushrooms it is hard to choose just one variety. There are the white button mushrooms (this recipe), black mushroom, chanterelle, [...]
on May 10th, 2011
Those little white beans are great in this salad!
When it starts to get hot, nothing sounds better than some kind of good salad with a light dressing and maybe a piece of grilled salmon. This is the time of the year in Texas that we start grilling most of our meals and [...]