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by Sherry on February 28th, 2011

Chocolate Cherry Scones

Chocolate and Cherries a perfect match! Once upon a time I wanted to open a tea room but I gave up on that idea and realized I could still do the same types of foods that I loved to make for parties I catered. I love doing baby showers, and showers of all sorts because [...]

by Sherry on February 24th, 2011

Baby Button Cookies

Oh so cute and tasty! I came across this recipe in a Food and Wine magazine and just had to make these for a baby shower I catered last weekend. This recipe is so buttery and delicious you will not be able to resist a handful of them.  Like the article said, these make nice [...]

by Sherry on February 20th, 2011

No Knead Bread

Who doesn’t like homemade bread! AND who wants to knead bread if they don’t have to? My oldest son Scott turned me on to this recipe a couple of years ago. He had seen this recipe in the New York Times and emailed me about it. Ahhh, email. What would we do without it? Just [...]

by Sherry on February 16th, 2011

Wedge Salad On A Different Angle

No matter how you cut it, it is still a wedge salad! Even though iceberg lettuce has almost no nutritional value, I think most people really like the wedge salad. A Slice of wedge salad. Now you won’t be chasing that wedge all over your plate. There are so many different types of lettuce in [...]

by Sherry on February 12th, 2011

Almond Joy Candies

A chocolate fix for anyone who loves chocolate! Isn’t this beautiful. Hand dipped chocolates! Yum! Here’s a new candy recipe for your collection. I have always loved Almond Joy candy bars. My only complaint was that you only got two almonds on top of each piece. I only put one almond in each of these, [...]

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