on November 28th, 2010
I love scones and this Glueten-free recipe does not disappoint.
Somewhere around Mardi Gras this year, my daughter Alexis challenged me to go Grain-free and gluten free until Easter. I did really well adapting recipes using almond flour and as I always like a challenge, I ordered a 5-lb. bag of almond meal online and set [...]
on November 22nd, 2010
A fabulous appetizer from my catering files.
I have been making this recipe for about 10 years for parties I have catered and my own parties. Last year I finally let go of my Garden Vegetable Terrine (mold) recipe that everyone had always wanted. So, this year, I decided to share this recipe.
on November 20th, 2010
Thanksgiving day roasted vegetables.
Can’t you just smell fall in the air, looking at these roasted vegetables. This is the time of the year in Texas that I start feeling like it is fall. Some of the leaves are falling, a few trees may be changing colors, and the temperatures have gotten out of [...]
on November 17th, 2010
Have you ever been just SICK of eating?
Have you ever been just sick of eating and you could not possibly take another bite of food and then you wake up the next day, still in New Orleans, and you know that you just can’t pass up that next wonderful meal in a city that [...]
on November 12th, 2010
Move over stuffed olives!
I have made stuffed black olives for years and have catered parties where I have had to hand pipe 200+ black olives with a cheese filling. Recently, I saw this cheese and pepperoni stuffed olive at www.finedinings.com and decided to give it a try at our block party back in [...]