Comments on: Grilled Peach Prosciutto Kebabs http://rosemaryandthegoat.com/2010/07/20/grilled-peach-prosciutto-kebab/ Thu, 09 Feb 2012 00:55:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sherry http://rosemaryandthegoat.com/2010/07/20/grilled-peach-prosciutto-kebab/comment-page-1/#comment-508 Sherry Wed, 21 Jul 2010 12:20:33 +0000 http://rosemaryandthegoat.com/?p=5854#comment-508 These little picks came from www.pickonus.com. Wait until you see my flank kebabs with chimachurri. The picks have a big circle loop at the end. This company has all kinds of picks. Some have flowers, colored balls, beads. Duo-- The balsamic is great. Check out my watermelon and tomato salad with frozen balsamic. These little picks came from http://www.pickonus.com. Wait until you see my flank kebabs with chimachurri. The picks have a big circle loop at the end. This company has all kinds of picks. Some have flowers, colored balls, beads.

Duo– The balsamic is great. Check out my watermelon and tomato salad with frozen balsamic.

]]> By: Catt http://rosemaryandthegoat.com/2010/07/20/grilled-peach-prosciutto-kebab/comment-page-1/#comment-507 Catt Wed, 21 Jul 2010 11:24:49 +0000 http://rosemaryandthegoat.com/?p=5854#comment-507 Love this recipe - where did you buy those darling wooden sticks? Love this recipe – where did you buy those darling wooden sticks?

]]> By: The Duo Dishes http://rosemaryandthegoat.com/2010/07/20/grilled-peach-prosciutto-kebab/comment-page-1/#comment-506 The Duo Dishes Wed, 21 Jul 2010 03:31:33 +0000 http://rosemaryandthegoat.com/?p=5854#comment-506 This is a really popular way to have melon, but peaches are a nice change. And with them being so nice during the summer, it's a sweet way to eat them. The tangy balsamic is the best part. This is a really popular way to have melon, but peaches are a nice change. And with them being so nice during the summer, it’s a sweet way to eat them. The tangy balsamic is the best part.

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