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by on July 20th, 2010

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3 comments to Grilled Peach Prosciutto Kebabs

  • This is a really popular way to have melon, but peaches are a nice change. And with them being so nice during the summer, it’s a sweet way to eat them. The tangy balsamic is the best part.

  • Catt

    Love this recipe – where did you buy those darling wooden sticks?

  • Sherry

    These little picks came from http://www.pickonus.com. Wait until you see my flank kebabs with chimachurri. The picks have a big circle loop at the end. This company has all kinds of picks. Some have flowers, colored balls, beads.

    Duo– The balsamic is great. Check out my watermelon and tomato salad with frozen balsamic.