Baaah, says the goat before giving up her milk for this Strawberry Ice Cream. I have never made ice cream before using goat’s milk. I do love goat cheese (try my Rosemary and the Goat cheese appetizer – that’s what our site is named after). I hope everyone has a great Memorial Day weekend and [...]

Ever wonder why this cake is called hummingbird cake? I did a little research and found that this recipe first appeared in Southern Living magazine in 1976 by a Mrs. Wiggins. But the cake also has Jamican roots. Dr. Bird (hummingbird) is the national bird of Jamica and supposedly a passenger on the Jamican Airlines [...]

Once upon a time I was sitting in a tea room wishing it was mine. Several years ago I thought I wanted a tea room. Who doesn’t like going to tea with all those cute little tea cups, lace table cloths, cucumber finger sandwiches, cheese straws, and a pot of steeping tea sitting right there on the [...]

Very moist cake and was a hit on Mother’s Day. Easy to make and came right out of the pan for a perfect looking dessert to serve anytime. We just got back from a trip to Chicago over the weekend visiting our son and daughter-in-law and future baby to be. We ate at some wonderful [...]

Our hosts this month, Barbara of Barbara Bakesand Bunnee of Anna+Foodhave chosen a delicious Stacked Green Chile & Grilled Chicken Enchilada recipe in celebration of Cinco de Mayo! The recipe, featuring a homemade enchilada sauce was found on www.finecooking.com and written by Robb Walsh. This is another “cooks” challenge from www.thedaringkitchen.com.  Even though I sometimes [...]