http://rosemaryandthegoat.com/2010/03/02/chocolava/ Thu, 09 Feb 2012 00:55:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://rosemaryandthegoat.com/2010/03/02/chocolava/comment-page-1/#comment-364 Sherry Fri, 09 Apr 2010 13:07:55 +0000 http://rosemaryandthegoat.com/?p=4168#comment-364 I have a chicken in phyllo with a lemon veloute sauce I want to post. So easy but elegant looking -- thanks for checking our blog. I have a chicken in phyllo with a lemon veloute sauce I want to post. So easy but elegant looking — thanks for checking our blog.

]]> http://rosemaryandthegoat.com/2010/03/02/chocolava/comment-page-1/#comment-363 Sherry Fri, 09 Apr 2010 13:07:05 +0000 http://rosemaryandthegoat.com/?p=4168#comment-363 Have you ever tried making phyllo roses for a garnish. I made some for a platter garnish one time at Williams Sonoma (when our store first opened 6 years ago) and a little old lady picked up one and ate it. :) Have you ever tried making phyllo roses for a garnish. I made some for a platter garnish one time at Williams Sonoma (when our store first opened 6 years ago) and a little old lady picked up one and ate it.

]]> http://rosemaryandthegoat.com/2010/03/02/chocolava/comment-page-1/#comment-313 Stella Mon, 08 Mar 2010 02:19:40 +0000 http://rosemaryandthegoat.com/?p=4168#comment-313 I really love the idea of some dark chocolate in baklava. Nice! I really love the idea of some dark chocolate in baklava. Nice!

]]> http://rosemaryandthegoat.com/2010/03/02/chocolava/comment-page-1/#comment-310 Maddy Fri, 05 Mar 2010 15:39:46 +0000 http://rosemaryandthegoat.com/?p=4168#comment-310 This looks fantastic! I have some phyllo dough at home that's been waiting for some great inspiration. i think I've found some :o) This looks fantastic! I have some phyllo dough at home that’s been waiting for some great inspiration. i think I’ve found some )

]]> http://rosemaryandthegoat.com/2010/03/02/chocolava/comment-page-1/#comment-309 lululu Wed, 03 Mar 2010 14:20:39 +0000 http://rosemaryandthegoat.com/?p=4168#comment-309 I love cooking with pasty. I simply cannot avoid anything super buttery. Not to mention sweet! I love cooking with pasty. I simply cannot avoid anything super buttery. Not to mention sweet!

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