I know you may be thinking “she’s crazy for stuffing those tiny little pods”, but they are always a hit a party.
When I started catering 20 years ago it seemed like everything idea I came up with involved a lot of time and handling of food. But, I have to say, those are usually the appetizers people [...]

So what to do with the fried turkey carcass? You make gumbo!
Well, it was raining today down here in South Texas which pretty much destroyed my plans to play in a golf tournament this morning.  It was not only wet, it was cold too — almost 40 degrees so I really wasn’t too motivated to [...]

Great little bread to have for breakfast. Freezes well for fast morning getaways.
We just came back from Missouri where we visited our families. While there we had about 6-9″ of snow and temperatures around 11° in the morning. I was sitting with my grandmother (she will be 97 in May) one day watching the snow come down by [...]