on February 27th, 2010
The perfect Tiramisu is a balance of flavors of a sweet zabaglione, strong coffee, marsala wine, creamy mascarpone cheese and the dusting of unsweetened cocoa.
The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their [...]
on February 24th, 2010
I love all the flavors of Asian food and this has them all.
I remember the first Asian type salad I ever had and it was sitting by myself in a pub in Truckee, CA. Years ago, our family had gone on a ski trip during a spring break from school. One day they were skiing [...]
on February 19th, 2010
Wonderful little pockets of bread to hold all kinds of good fillings.
The pocket in pita bread is created by steam and when it flattens it leaves a pocket on the inside to hold all kinds of delicious fillings. Grilled veggies are great served in a pita. Or, you can use the pita to make [...]
on February 16th, 2010
This past summer when we were visiting my brother in Chicago we decided to stop at a neighborhood restaurant (Northside) for a quick lunch on the patio. Chicago’s July was much, much better than July in Texas, so we took every chance to sit outside and enjoy the nice weather. I had a BBQ sandwich [...]
on February 14th, 2010
The 2010 February Daring Bakers challenge was hosted by Michele of Veggie Num Nums. Michele chose to challenge everyone to make mezze based on various recipes from Claudia Roden, Jeffrey Alford and Naomi Dugid.
Mezze, tapas, muqabbilat, dim sum, hor’devoures, or simply “apps”.
What ever language you may say this word in, “mezze”, tapas, [...]