Comments on: Truffled Parmesan Frites

By: Maddy

Maddy — Wed, 12 May 2010 11:32:17 +0000

Thanks for sharing this link! Love the bamboo cones And as I mentioned before, love, love, love fries. The whole “fries in a cone” reminds me of my trip to Europe. Good luck on the party!!

By: Sherry

Sherry — Fri, 09 Apr 2010 13:12:28 +0000

I used frozen “shoestring” potatoes. I have tried bigger fries but they don’t work as well in my bamboo cones. I have tried baking them, but frying works much better. I’m borrowing my sons deep fryer in May do fry these for a party I’m catering. I sprinkle with truffle oil after they come out of deep fryer (or oven)

By: Caveman Cooking

Caveman Cooking — Wed, 20 Jan 2010 00:22:39 +0000

Now that is Pomme Frite I can get down with!

By: Elle (Bromography)

Elle (Bromography) — Tue, 19 Jan 2010 19:49:38 +0000

I love the bamboo cones! These would definitely be a hit.

By: Tammy

Tammy — Sun, 17 Jan 2010 22:34:12 +0000

Practical and good looking at the same time. Those bamboo wraps are so cool! : )