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	<title>Comments on: Pork Satay with Three Dipping Sauces</title>
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	<link>http://rosemaryandthegoat.com/2010/01/14/pork-satay-with-three-dipping-sauces/</link>
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	<lastBuildDate>Tue, 07 Sep 2010 12:30:36 +0000</lastBuildDate>
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		<title>By: Divina</title>
		<link>http://rosemaryandthegoat.com/2010/01/14/pork-satay-with-three-dipping-sauces/comment-page-1/#comment-266</link>
		<dc:creator>Divina</dc:creator>
		<pubDate>Sun, 17 Jan 2010 09:01:12 +0000</pubDate>
		<guid isPermaLink="false">http://rosemaryandthegoat.com/?p=3811#comment-266</guid>
		<description>The satays look really good. I love it that there&#039;s three dipping sauces to choose from.</description>
		<content:encoded><![CDATA[<p>The satays look really good. I love it that there&#8217;s three dipping sauces to choose from.</p>
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		<title>By: dokuzuncubulut</title>
		<link>http://rosemaryandthegoat.com/2010/01/14/pork-satay-with-three-dipping-sauces/comment-page-1/#comment-265</link>
		<dc:creator>dokuzuncubulut</dc:creator>
		<pubDate>Sun, 17 Jan 2010 06:49:55 +0000</pubDate>
		<guid isPermaLink="false">http://rosemaryandthegoat.com/?p=3811#comment-265</guid>
		<description>When ı read this recipe ı&#039;m getting hungry...</description>
		<content:encoded><![CDATA[<p>When ı read this recipe ı&#8217;m getting hungry&#8230;</p>
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		<title>By: Audax Artifex</title>
		<link>http://rosemaryandthegoat.com/2010/01/14/pork-satay-with-three-dipping-sauces/comment-page-1/#comment-263</link>
		<dc:creator>Audax Artifex</dc:creator>
		<pubDate>Sat, 16 Jan 2010 14:43:05 +0000</pubDate>
		<guid isPermaLink="false">http://rosemaryandthegoat.com/?p=3811#comment-263</guid>
		<description>I love that last photo it looks so yummy also I tweaked the recipe some to make it more Thai. Your meat looks so tender I&#039;m sure it was delicious. Cheers from Audax in Sydney Australia.</description>
		<content:encoded><![CDATA[<p>I love that last photo it looks so yummy also I tweaked the recipe some to make it more Thai. Your meat looks so tender I&#8217;m sure it was delicious. Cheers from Audax in Sydney Australia.</p>
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		<title>By: Merrilee</title>
		<link>http://rosemaryandthegoat.com/2010/01/14/pork-satay-with-three-dipping-sauces/comment-page-1/#comment-262</link>
		<dc:creator>Merrilee</dc:creator>
		<pubDate>Fri, 15 Jan 2010 05:57:39 +0000</pubDate>
		<guid isPermaLink="false">http://rosemaryandthegoat.com/?p=3811#comment-262</guid>
		<description>I like your skewers! Those are perfect for serving this satay as an appetizer.
Although I made the satay &amp; peanut sauce, I didn&#039;t try the other two. You describing the pepper one as &quot;soy &amp; green onion&quot; makes it much more appealing to me &amp; one I want to try now.</description>
		<content:encoded><![CDATA[<p>I like your skewers! Those are perfect for serving this satay as an appetizer.<br />
Although I made the satay &amp; peanut sauce, I didn&#8217;t try the other two. You describing the pepper one as &#8220;soy &amp; green onion&#8221; makes it much more appealing to me &amp; one I want to try now.</p>
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