Comments on: Mexican Cornbread http://rosemaryandthegoat.com/2010/01/06/mexican-cornbread/ Thu, 09 Feb 2012 00:55:59 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Sherry http://rosemaryandthegoat.com/2010/01/06/mexican-cornbread/comment-page-1/#comment-475 Sherry Fri, 11 Jun 2010 03:11:02 +0000 http://rosemaryandthegoat.com/?p=3097#comment-475 The goat cheese recipe is called Rosemary and the Goat under cold appetizers. I wouldn't begin to know how to take care of a goat :) The goat cheese recipe is called Rosemary and the Goat under cold appetizers. I wouldn’t begin to know how to take care of a goat :)

]]> By: Renee Ferguson http://rosemaryandthegoat.com/2010/01/06/mexican-cornbread/comment-page-1/#comment-397 Renee Ferguson Fri, 16 Apr 2010 23:54:01 +0000 http://rosemaryandthegoat.com/?p=3097#comment-397 Hi Sherrie, thanks for the invite to your blog. I found this recipe for the cornbread and will make some this weekend, thanks so much for posting it. Looks delish. I couldn't find the goats cheese recipes you recommended though under the appetizer section. Oh well, if you ever post them again do let me know. Just wondering...do you have pet goats or run a goat farm? I get my goats cheese from the local farmers up at Robertson, about an half hour drive up into the hills from the coast here in Australia. Very creamy, very fine, and just the right sharpness. Yum! Hi Sherrie, thanks for the invite to your blog. I found this recipe for the cornbread and will make some this weekend, thanks so much for posting it. Looks delish.
I couldn’t find the goats cheese recipes you recommended though under the appetizer section. Oh well, if you ever post them again do let me know.
Just wondering…do you have pet goats or run a goat farm? I get my goats cheese from the local farmers up at Robertson, about an half hour drive up into the hills from the coast here in Australia. Very creamy, very fine, and just the right sharpness. Yum!

]]> By: Sherry http://rosemaryandthegoat.com/2010/01/06/mexican-cornbread/comment-page-1/#comment-366 Sherry Fri, 09 Apr 2010 13:15:30 +0000 http://rosemaryandthegoat.com/?p=3097#comment-366 That's what my grandfather did. He had this big goblet type glass (because he said his nose didn't hit the rim when he drank) and he would crumble the bread up and add this chunky type buttermilk and then eat it with a spoon. He's been gone over 20 years now and I can close my eyes and still see him doing this. -- Love the memories. That’s what my grandfather did. He had this big goblet type glass (because he said his nose didn’t hit the rim when he drank) and he would crumble the bread up and add this chunky type buttermilk and then eat it with a spoon. He’s been gone over 20 years now and I can close my eyes and still see him doing this. — Love the memories.

]]> By: darkREDcrema http://rosemaryandthegoat.com/2010/01/06/mexican-cornbread/comment-page-1/#comment-261 darkREDcrema Wed, 13 Jan 2010 14:20:33 +0000 http://rosemaryandthegoat.com/?p=3097#comment-261 My grandmother made a deep South (no sugar!!!) cornbread and stuffed it in a cup of buttermilk to eat with a spoon everyday. I always thought it so gross, but now the whole scenario is filled with nostalgia and I just want to like it. (: I am also hoping my herbs do not freeze here in VA with all the cold - usually it is just the rosemary and oregano that make it through the winter, though - I need to start an indoor herb garden rather than paying crazing at the store in the winter. Back on topic, I like the idea of meat and garnishes with the cornbread - anytime I add meat to something I feel justified in calling it a meal. -Enjoyed the read, laura My grandmother made a deep South (no sugar!!!) cornbread and stuffed it in a cup of buttermilk to eat with a spoon everyday. I always thought it so gross, but now the whole scenario is filled with nostalgia and I just want to like it. (: I am also hoping my herbs do not freeze here in VA with all the cold – usually it is just the rosemary and oregano that make it through the winter, though – I need to start an indoor herb garden rather than paying crazing at the store in the winter. Back on topic, I like the idea of meat and garnishes with the cornbread – anytime I add meat to something I feel justified in calling it a meal. -Enjoyed the read, laura

]]> By: Carol Egbert http://rosemaryandthegoat.com/2010/01/06/mexican-cornbread/comment-page-1/#comment-259 Carol Egbert Tue, 12 Jan 2010 22:26:28 +0000 http://rosemaryandthegoat.com/?p=3097#comment-259 Looks like a perfect dinner for a chilly Vermont dinner. It's going to be -6. Thanks for the good idea. Looks like a perfect dinner for a chilly Vermont dinner. It’s going to be -6.

Thanks for the good idea.

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