by Brooke and Sherry
on January 21st, 2010
There’s nothing like a good sorbet to cleanse the pallet between courses.
These two sorbets were part of our ten course New American Tasting Menu we did the day after Thanksgiving.
We have been trying to post some of the recipes we did that night and as usual, it has taken awhile to get things [...]
on January 16th, 2010
Frites? What’s a Frite anyway? — French fries!! Come on now, can’t she do better than that you say.
The idea for this appetizer came from our anniversary trip to NYC back in September that we took with two of our friends also celebrating their anniversary. We did the walking tour of Greenwich Village that [...]
on January 14th, 2010
Satay’s make a great little appetizer or entree.
The January 2010 DC challenge was hosted by Cuppy of Cuppylicious and she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day.
I know I have mentioned this before but in case you missed it — DC is the [...]