Comments on: Duck Confit Ravioli with Port and Sun-dried Cherry Sauce

By: Monkey

Monkey — Wed, 16 Dec 2009 03:19:23 +0000

I stopped by to look at your salmon en croute, and couldn’t help but go exploring… This looks awesome!

By: cmiranda

cmiranda — Fri, 11 Dec 2009 21:54:17 +0000

I agree, this dish sounds like a lot of hard work but definately worth the effort.The result looks absolutely delicious.

By: barry

barry — Fri, 11 Dec 2009 06:09:33 +0000

nice one.. i like the idea of the duck confit with mozzarella and the sauce sounds great… I just wish you guys in America would think of yr. european counterparts and put the grammage ( in brackets) its a real hassle going to a converter and sometimes not worth the hassle

By: Drick

Drick — Fri, 11 Dec 2009 03:46:55 +0000

great to have passed along your talent – great recipe and well done…tell her thanks…