http://rosemaryandthegoat.com/2009/10/06/mimis-sticky-chicken/ Thu, 17 May 2012 19:35:43 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://rosemaryandthegoat.com/2009/10/06/mimis-sticky-chicken/comment-page-1/#comment-340 family recipes Fri, 02 Apr 2010 18:30:15 +0000 http://rosemaryandthegoat.com/?p=2696#comment-340 Very Good Post, what do your reader think about jamie oliver? There are some very good jamie oliver inspited recipes mydish. I have also sent this post to my facebook accounts . Very Good Post, what do your reader think about jamie oliver? There are some very good jamie oliver inspited recipes mydish. I have also sent this post to my facebook accounts .

]]> http://rosemaryandthegoat.com/2009/10/06/mimis-sticky-chicken/comment-page-1/#comment-143 Sherry -- aka rosemaryandthegoat Wed, 07 Oct 2009 21:20:53 +0000 http://rosemaryandthegoat.com/?p=2696#comment-143 Alta, it does get kind of juicy and sticky with all the herbs. It really makes a differences when you cook it in covered dish vs open. I was our of foil and had to cover mine with cookie sheet. Normally it looks alot juicy than that picture did. Hope you enjoy it. -- Sherry Alta, it does get kind of juicy and sticky with all the herbs. It really makes a differences when you cook it in covered dish vs open. I was our of foil and had to cover mine with cookie sheet. Normally it looks alot juicy than that picture did. Hope you enjoy it. — Sherry

]]> http://rosemaryandthegoat.com/2009/10/06/mimis-sticky-chicken/comment-page-1/#comment-142 MaryMoh Wed, 07 Oct 2009 21:07:56 +0000 http://rosemaryandthegoat.com/?p=2696#comment-142 I love chicken and all the spices added. Sounds very delicious. I love chicken and all the spices added. Sounds very delicious.

]]> http://rosemaryandthegoat.com/2009/10/06/mimis-sticky-chicken/comment-page-1/#comment-141 Jessie Wed, 07 Oct 2009 14:45:44 +0000 http://rosemaryandthegoat.com/?p=2696#comment-141 yum! this sounds really delicious and I would have it with a side of biscuits mmmm mmm! yum! this sounds really delicious and I would have it with a side of biscuits mmmm mmm!

]]> http://rosemaryandthegoat.com/2009/10/06/mimis-sticky-chicken/comment-page-1/#comment-140 Alta Wed, 07 Oct 2009 14:40:51 +0000 http://rosemaryandthegoat.com/?p=2696#comment-140 I love chicken. Especially a whole chicken or cut-up, rather than the boring boneless, skinless breasts. This recipe sounds great. How does it come by the name "sticky"? Does the skin and fat sort of make it sticky as it cooks? I love chicken. Especially a whole chicken or cut-up, rather than the boring boneless, skinless breasts. This recipe sounds great. How does it come by the name “sticky”? Does the skin and fat sort of make it sticky as it cooks?

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