Puffed Pastry, Gruyere,  Prosciutto and Sage. What a wonderful combination and just great with a glass of wine. Here they are with a glass of wine. Can’t wait to sit down, put my feet up have a couple of these with a nice glass of wine and have relax. I am updating this post since [...]

These little bars are so wonderful. My daughter gave me this recipe a few years ago. They freeze beautifully. Just remember to cut them in very small pieces because they are so rich.    White Chocolate Raspberry Bars 1 cup butter 4 cups vanilla chips 4 eggs 1 cup sugar 2 cups flour 1 teaspoon [...]

You’ll be cool as a cucumber when you try these cucumber sandwiches. The little center you see here are tiny dried rosebuds. I can’t find these anymore so I mix some softened cream cheese and mayonnaise and tint it yellow and pipe center into the flowers. When I was pregnant the first time, we lived [...]

This picture isn’t so much about the recipe but about the cabbage flower I used to decorate a tray. I love making these for events I cater. Simple to make and really make an impact on a tray. Take a small red cabbage and using a very sharp knife, make 8 cuts going almost to [...]

Souffle like you have never had before.         This is a wonderful recipe. A couple of years ago, my daughter and I took a mother/daughter trip to Napa Valley. We ate at the Greystone restaurant which is part of the Culinary Institute of America. We kept seeing these big bowls of “something” [...]