http://rosemaryandthegoat.com/2009/06/22/memories-of-napa-valley/ Thu, 17 May 2012 19:35:43 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://rosemaryandthegoat.com/2009/06/22/memories-of-napa-valley/comment-page-1/#comment-1015 Sherry Sun, 08 May 2011 12:47:57 +0000 http://rosemaryandthegoat.com/?p=31#comment-1015 Denise, I'm sorry I left that off. Since I just made up the recipe I went along with the temperature that most creme brulees bake at which seems to be 300-325°. The knife test is the best. I think the restaurant still serves this. I love trying to recreate things I have had other restaurants. Check our Migas Bark and the cornmeal cake that I had at a restaurant in Chicago. Thanks for visiting. -- Sherry Denise, I’m sorry I left that off. Since I just made up the recipe I went along with the temperature that most creme brulees bake at which seems to be 300-325°. The knife test is the best. I think the restaurant still serves this. I love trying to recreate things I have had other restaurants. Check our Migas Bark and the cornmeal cake that I had at a restaurant in Chicago. Thanks for visiting. — Sherry

]]> http://rosemaryandthegoat.com/2009/06/22/memories-of-napa-valley/comment-page-1/#comment-1013 Denise Sun, 08 May 2011 05:27:04 +0000 http://rosemaryandthegoat.com/?p=31#comment-1013 Hi Sherry, I just came across this appy of yours and thought it sounded too good to be true. Have to make it. After reading through the method and didn't see what temperature for the oven. I'm thinking a slower oven, maybe 325? Hi Sherry,
I just came across this appy of yours and thought it sounded too good to be true. Have to make it. After reading through the method and didn’t see what temperature for the oven.
I’m thinking a slower oven, maybe 325?

]]> http://rosemaryandthegoat.com/2009/06/22/memories-of-napa-valley/comment-page-1/#comment-24 Peggy Thu, 09 Jul 2009 22:21:33 +0000 http://rosemaryandthegoat.com/?p=31#comment-24 I have had this. I have made this recipe and it is sooo delicious. A must try. I have had this. I have made this recipe and it is sooo delicious. A must try.

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