Comments on: Prosciutto and Gruyere Palmiers

By: Sherry

Sherry — Fri, 09 Apr 2010 13:23:50 +0000

Serve these right out of the oven. The aroma will knock you over.

So Many Recipes — Wed, 07 Oct 2009 14:05:56 +0000

This recipe is definately on my “Must Make” list and I still have some fresh sage growing! Thanks for sharing this recipe, I love it!

cmiranda — Wed, 07 Oct 2009 13:36:50 +0000

These look so delicious.I think I will try them for the upcoming holiday season.

Divina — Wed, 07 Oct 2009 07:45:18 +0000

That looks festive and amazing. I think I could eat a lot of those.

lululu — Wed, 07 Oct 2009 06:16:58 +0000

perfect tapa dish!