on June 30th, 2009
What about those wrinkled little oranges? I don’t think they get enough respect. You can buy them for around 50 cents a can. Not as expensive or tropical sounding as tamarind, guava, star, passion, or dragon fruit, but they are oh so good. Those tiny little segments of citrus that burst in your mouth can be used in salads, [...]
on June 26th, 2009
This is a fabulous summertime salad
You say, “Watermelon and Tomato”! I know that sounds like a odd combination but believe me it is delicious and with all the summer tomatoes available you should be trying this asap. I only make this in the summer when tomatoes and watermelon are the freshest.
I have use [...]
on June 24th, 2009
It’s that time again — What are we going to do with all this wonderful produce!
Well, the very first thing I’m going to make are some Fried Green Tomatoes. I don’t think there is anything better. Especially if they are nice and tart.
I remember my mother making green tomatoes and [...]
on June 22nd, 2009
Whether you are doing a south of the border meal or not, this appetizer is tasty, with a little crunch and spice.
One night at my sister’s house last week, in between tornado warnings, barbecuing ribs, and entertaining two babies, we whipped out this yummy appetizer.
Jalapeno Blue Cheese Spread
1 pkg. unflavored [...]